Bonfeu BonBiza Plancha (Corten Open, 80cm x 80cm x 100cm)

How do I prepare the plancha for first use?

Remove the factory grease with a damp cloth before initial cooking. Clean the surface thoroughly then apply a thin layer of cooking oil. Heat the plancha gradually to season the surface and create a non-stick cooking layer. This process prevents food sticking and protects against rust formation.

What type of wood should I use for fuel?

Use dry hardwoods like oak, beech or ash for best results. Avoid softwoods like pine which produce excessive smoke and resin. Kiln-dried logs burn cleanly and reach higher temperatures than green wood. Split logs into pieces small enough to fit the fire bowl opening easily.

How do I maintain the Corten steel finish?

Corten steel requires minimal maintenance as it develops a protective rust layer naturally. Allow the patina to form over several months of weather exposure. Clean only with water and avoid chemical cleaners which interfere with the weathering process. The rust layer actually protects the underlying steel from further corrosion.

Can I leave the plancha outdoors permanently?

Yes, the Corten steel construction withstands permanent outdoor placement. However, store the plancha plate indoors or under cover when not in use. Keep the cooking surface greased to prevent rust damage. The fire bowl itself can remain outside year-round without deterioration.

What cooking temperatures can the plancha reach?

Wood-fired heating achieves surface temperatures exceeding 300°C for proper searing. The large thermal mass maintains consistent heat across the 80cm surface. Temperature varies by distance from the fire bowl centre, creating different heat zones for various cooking techniques simultaneously.

How many people can this unit serve?

The 80cm cooking surface accommodates food for 8-12 people depending on menu choices. Multiple steaks, fish fillets or vegetable portions fit simultaneously. The generous size suits family gatherings and dinner parties where several courses require preparation at the same time.

Is assembly required upon delivery?

The unit arrives partially assembled with the pedestal base and fire bowl as separate components. Simple assembly involves placing the fire bowl onto the pedestal base. No tools or complex installation procedures are required. The plancha plate and grill grate sit loosely in position during use.

How do I clean the plancha after cooking?

Clean the warm plancha with a metal scraper to remove food residue. Wipe with a damp cloth whilst the surface retains heat for easier cleaning. Apply a thin oil layer whilst warm to prevent rust formation. Avoid soap or detergents which remove the seasoning layer and protective oils.